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Before you jump to Pumpkin Suji Rolls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is as good an area get started on as any. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s related to being practical, usually.

We hope you got insight from reading it, now let’s go back to pumpkin suji rolls recipe. You can cook pumpkin suji rolls using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin Suji Rolls:

1. Get grated pumpkin
2. Provide semolina
3. You need Salt
4. Use tap fenugreek seeds powder
5. Provide Ginger garlic green chilli paste
6. Take red chilli powder
7. Get hing /asafoetida

Steps to make Pumpkin Suji Rolls:

1. In a pan heat a teaspoon oil put hing fenugreek powder ginger garlic paste and stir. Now add grated pumpkin salt and dry spices and stir fry. Add little water and let it simmer for 2 minutes. Off the flame.
2. Add semolina and mix sprinkle a spoon of water if needed and cover for 10 minutes.
3. Open and knead like soft dough. Divide in equal portions and give shape.
4. Deep fry the rolls in hot oil on medium flame until golden brown.
5. Serve with dip of your choice. Goes well with mustard sauce or tomato ketchup.

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