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Before you jump to Berbecue CatFish recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to berbecue catfish recipe. You can cook berbecue catfish using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Berbecue CatFish:

1. You need Fresh peppers
2. Provide Tomatoes
3. Provide Onions sliced
4. Provide Fresh catfish
5. Get Seasoning
6. You need Fresh ginger
7. Take Fresh garlic
8. Use Cloves
9. Prepare Curry
10. Provide Thyme
11. You need Vegetable oil
12. Use Warm water
13. Provide Salt
14. Use Bay leafs

Steps to make Berbecue CatFish:

1. Get the fish killed at the market, slit sides of the fish. - - Rinse the fish thoroughly with warm water and salt to remove the slime. - Slit the head and rinse out thoroughly
2. Pat the fish dry with a clean kitchen towel or keep in a sieve to drain… - - Blend the peppers,tomatoes and onions coarsely
3. Blend the peeled ginger, garlic and cloves with little water..
4. Add thyme, curry, salt, onions, seasoning cubes, vegetable oil,onions, bay leaves to the pepper mix.. Steam for some minutes and drop from heat.
5. Get a foil paper and place the fish. Baste thoroughly with the pepper mix.
6. Wrap the fish with the foil paper to keep it moist in the oven, depending on how moist you want it. You can open it half way..
7. You can leave it to marinate for 1 hr or roast immediately for 45 minutes. Depending on the fish size…
8. Serve along side roasted sweet potatoes and coleslaw…

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