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Before you jump to Melting Potatoes (Fondant) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to melting potatoes (fondant) recipe. You can have melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Melting Potatoes (Fondant):

1. Take 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
2. Use 1 cup chicken stock
3. Prepare sprigs Fresh rosemary
4. You need 10 tbsp salted butter
5. Use Salt and pepper
6. Provide 3 large garlic cloves cut in half

Instructions to make Melting Potatoes (Fondant):

1. Preheat you oven to 400
2. Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
3. Melt 4 tbsp butter into a cast iron skillet
4. Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
5. Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes

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