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Before you jump to Simple And Light Gujarati dinner recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy eating promotes a feeling of well being. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, with regards to eating between snacks. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Yogurt is a snack many people neglect. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good source of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to simple and light gujarati dinner recipe. You can cook simple and light gujarati dinner using 31 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Simple And Light Gujarati dinner:
- Provide For khichdi
- Provide 1/2 cup moong dal
- Provide 1 cup rice
- Prepare to taste Salt
- Take 1 tsp turmeric powder
- Use 1/2 tsp carom seeds
- You need 2 tbsp ghee
- Provide 4 cups water
- Take For kadi
- Use 1 cup curd
- You need 2 cup water
- Use 2 tbsp besan
- Prepare 1 tsp ginger chilli paste
- Provide as needed Whole garam masala(black pepper,elaichi,taj,laung)
- Take 1/4 tsp kasoori methi
- Prepare leaves Few curry
- Get 2 tbsp ghee
- Take 1 tsp mustard seed
- You need 1 tbsp jeera
- Get 1 tbsp sugar
- Prepare to taste Salt
- You need For cabbage and capsicum vegetable
- Provide as required Chopped cabbage
- Take 1 Chopped capsicum
- Use 1 green chilli
- Use 1 tbsp oil
- Prepare 1 tsp mustard seed
- Provide 1 tbsp jeera
- Get 1 tsp turmeric powder
- Prepare 1 tsp dhanya jeera powder
- You need to taste Salt
Steps to make Simple And Light Gujarati dinner:
- For khichdi
- Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
- Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
- For kadi
- First lukewarm the curd, now add besan and water to it.
- Add salt and sugar and give a boil to it.
- Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
- Your kadi is ready.
- For vegetable
- Dice all the vegetable
- In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
- Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion
Undhiyu, a regional Gujarati dish prepared during the famous kite festival of Gujarat is a very popular dish. An amalgam of different vegetables stuffed with spices and a dry fruit dipped in oil just makes you forget everything and force you to watch the amazing kite competition with Undhiyu to savour. Shrikhand is a simple and soothing Gujarati dessert made with hung curd. Mango with Shrikhand is a heavenly combination one can have in summers! Shrikhand being a creamy and luscious Indian dessert.
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