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Before you jump to Smothered chicken or pork chops (shown with pork chops) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to smothered chicken or pork chops (shown with pork chops) recipe. To make smothered chicken or pork chops (shown with pork chops) you only need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Smothered chicken or pork chops (shown with pork chops):

1. Take pack Chicken thighs or boneless pork chops family size
2. Get 1/2 - 1 tbsp seasoning
3. Take To taste Garlic powder
4. Take To taste Black pepper
5. Provide To taste Cayenne
6. Provide To taste Tony’s or other creole seasoning
7. You need 1/2-1 bell pepper (depending on size)
8. You need 1/2 onion
9. Prepare Minced Garlic
10. Take 2-3 stalk’s celery
11. Take 1 tbsp flour
12. Take As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Get Approx 1 cup water
14. Take 1/2 tsp Kitchen bouquet

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

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