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Before you jump to La Paz Road Bean Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to la paz road bean soup recipe. You can have la paz road bean soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare La Paz Road Bean Soup:
- Provide Ingredients
- Provide 1 tbsp EV olive oil
- Use 2 diced carrots, amount divided in half
- You need 1 stalk celery, diced
- Take 1/3 medium yellow onion, diced
- You need 1 stalk fresh rosemary, to be removed before serving
- You need 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
- Provide 2 quart water or enough to cover the beans by ~ 1.5 inches)
- Prepare 1/4 red onion, diced
- Take 1 small tomato, chopped
- Provide 1 medium diced zucchini
- You need 1/4 cup wheat, corn or rice small pasta – shells or elbows
- Take 1 pinch dried lemongrass (trust me!)
- You need 1 tbsp soy sauce
- Use 1 Black pepper, to taste
- Provide 1 pinch crushed red pepper, optional!
Instructions to make La Paz Road Bean Soup:
- Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
- Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
- I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.
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