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Before you jump to Bee's Blackberry Balsamic Vinegar recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to bee's blackberry balsamic vinegar recipe. You can have bee's blackberry balsamic vinegar using 4 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Bee's Blackberry Balsamic Vinegar:

1. Take 1 1/2 cup Fresh blackberries - washed and dried
2. Take 1/2 cup Balsamic Vinegar
3. Provide 1 dash salt or sugar (optional)
4. Take 1 ****you can add whatever herbs, spices, and seasonings you like. I like to leave it as is, then season whatever I'm using with for a little more versatility.

Instructions to make Bee's Blackberry Balsamic Vinegar:

1. Place blackberries in glass or ceramic bowl and pour vinegar over berries.
2. Using the back of a large fork, smash down berries until small bits remain. (You can use whatever you have handy to squish the berries ).
3. Let sit for at least 45 minutes allowing the vinegar to break down (maturate) the blackberry flesh. The longer you let it sit the more the berries will infuse with the vinegar.
4. While it's infusing, go back periodically and smash berries against side of the bowl with back of fork to further continue the breaking down process of the berries.
5. When ready strain liquid through a fine sieve/stainer to remove seeds.
6. Mixture will be slightly thickened, use a bowl or tall glass to help push mixture through strainer. Gather mixture together and repeat straining process, pressing down firmly on glass or bowl, so you really get all the sweet blackberry pulp. Continue until a slightly dried, seedy mass remains, discard.
7. Pour the flavored vinegar into a bottle or jar with a lid (if using salt or seasoning, add now cover and shake to combine). Keep sealed and refrigerated. Yields about 1 cup.
8. **** Some seasoning suggestions
9. Mix with Italian herb blend and toss with olive oil for a fruity vinaigrette
10. Add dill, salt and pepper for veggies, chicken or fish
11. Add ground coriander, cardamon, and/or allspice or even cumin for a bit more intense flavor
12. Be creative!!! Have fun!!!! Enjoy!!!
13. NOTE*** blackberries can stain be sure to protect clothing, linens etc, you may also want to wear gloves or use a tall glass when pressing so as not to ruin your manicure ;)

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