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Before you jump to Maa laddoo (just another of those indian balls ) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to maa laddoo (just another of those indian balls ) recipe. You can have maa laddoo (just another of those indian balls ) using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Maa laddoo (just another of those indian balls ):

1. Take 1 cup Roasted gram flour
2. Use 4 cardamom pods or use half to one teaspoon cardamom powder
3. Take 3/4 cup Finely powdered sugar
4. Prepare 1 tbsp cashew nut ( chopped) and raisin
5. Prepare 1 Ghee (clarified butter) , i used around 4-5 tablespoon.

Steps to make Maa laddoo (just another of those indian balls ):

1. First make a fine powder out of the roasted gram and cardamom (use a grinder) and mix with powdered sugar
2. fry the cashew nut and raisin in small amount of ghee and add to the roasted gram flour.
3. Add hot melted ghee to the above mixture, mix well and make balls out of it while its still warm. Use as much as ghee to make balls , so that it doesnt crumble. (use a sauce pan to heat ghee)
4. serve it after its a bit cool at room temperature or also after refrigerating. You can make 8-10 balls depending on the size :)
5. Note : you can substitute butter in place of ghee !

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