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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Palak paneer:

1. Use Palak
2. Provide chopped onion
3. Provide Chopped garlic
4. Provide Chopped Ginger
5. Take Tomato puree
6. Provide Turmeric Powder
7. Get Red chilli powder
8. Take Blacks pepper powder cumin powder
9. Prepare asafoetida
10. Get Cumin seeds
11. You need Coriander Powder
12. Use Oil and ghee
13. Take Salt according

Instructions to make Palak paneer:

1. Soak the spinach in water then drain it and fry the paneer for 5 minutes by chopping it in small portions and heat the oil in the pan.
2. Heat the oil, add cumin asafoetida and bay leaves, then the ginger garlic in it until it turns brown then fry it and then roast the onions in it.
3. When the spices are fried, add tomato paste and roast then add spinach paste and roast 2tsp ghee
4. When the spices and spinach are roasted, then the spinach water and salt cheese will be cooked in it, your spinach cheese is ready

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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