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Before you jump to Easy Juicy Tomato Cups With Canned Salmon recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy juicy tomato cups with canned salmon recipe. To cook easy juicy tomato cups with canned salmon you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:

1. Prepare Canned salmon
2. Prepare Tomato (medium)
3. You need Cheese (Camembert cheese or cheese of your choice)
4. You need Curry powder
5. Take Mayonnaise
6. Take Soy sauce
7. You need Fresh parsley

Instructions to make Easy Juicy Tomato Cups With Canned Salmon:

1. Cut the top off the tomato and scoop out the insides.
2. Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
3. Adjust the amount of seasoning depending on how big the tomato is.
4. Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
5. Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
6. Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
7. I used this canned salmon.

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