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Before you jump to Smothered Pork Chops In Red Gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to smothered pork chops in red gravy recipe. To cook smothered pork chops in red gravy you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Smothered Pork Chops In Red Gravy:
- Prepare 1 packages bone in pork chops (can use boneless also)-(about 4 or 5 chops)
- Take 3 can tomato sauce (15 oz)
- Use 1 can tomato paste (6 oz)
- Use 2 bell peppers
- Get 1 onion
- Provide 2 tsp seasoned salt
- Use 1/4 tsp salt & pepper
- You need 1/4 tsp granulated garlic
- Get 4 tbsp olive oil
Steps to make Smothered Pork Chops In Red Gravy:
- Rub both sides of pork chops with salt, pepper and seasoned salt.
- Brown both sides of chops in a skillet with oil.
- Once chops are browned on both sides, remove from pan.
- To skillet, add tomato sauce, tomato paste and granulated garlic.
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.
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