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Before you jump to Shrimp over Coconut Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Changing light bulbs is as good an area get started on as any. Do this for the entire house, not just the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to shrimp over coconut rice recipe. To cook shrimp over coconut rice you only need 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Shrimp over Coconut Rice:

1. You need can coconut milk
2. Get long grain white rice, rinsed
3. Provide green beans, cut into 2 inch pieces
4. Get green curry paste
5. Prepare frozen peas, thawed
6. Use frozen shrimp, peeled, deveined, and coarsely chopped
7. Take of a lime for its juice
8. Take salt and pepper

Instructions to make Shrimp over Coconut Rice:

1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice

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