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Before you jump to Suji Upma with veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to suji upma with veggies recipe. You can have suji upma with veggies using 5 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Suji Upma with veggies:
- Get Oil
- Prepare sliced vegies of your choice choice choice
- Provide Salt and pepper as per your taste
- Use Sooji
- Prepare Water
Steps to make Suji Upma with veggies:
- Heat oil in a pan
- Add mushrooms first and saute for 5 to 8 minutes
- Now add rest of the vegetables and cook for 5 more minutes.
- Now and salt and pepper
- Add roasted sooji in it. Mix it well. Add water as required. Cook it for 10 minutes
- Suji upma is ready to serve.
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