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Before you jump to Parmesan Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to parmesan sugar snap peas recipe. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Parmesan Sugar Snap Peas:

1. Get 1/2 pound sugar snap peas (about 250g)
2. You need 1 tsp olive oil
3. Provide 1/4 cup Panko breadcrumbs (optional)
4. Take 1/4 cup Parmesan cheese
5. Get to taste salt and pepper
6. You need 2 tbsp minced garlic

Instructions to make Parmesan Sugar Snap Peas:

1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
6. Sprinkle the rest of the Parmesan cheese to serve.

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