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Before you jump to Fondant potatoes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to fondant potatoes recipe. You can cook fondant potatoes using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Fondant potatoes:

1. You need 6 large Accord potatoes
2. You need Extra virgin olive oil
3. Prepare Butter
4. Prepare Stock (preference)
5. Prepare cloves Garlic
6. Provide Rosemary
7. Take Thyme
8. Use Truffle salt
9. You need Cracked black pepper
10. Provide Parmesan (optional)

Steps to make Fondant potatoes:

1. Wash and shape the potatoes.
2. On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
3. Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
4. Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
5. Grate Parmesan and sprinkle over the fondants.

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