Step-by-Step Guide to Prepare Homemade 🔥Easy delicious beefy Chili with a kick🔥


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🔥Easy delicious beefy Chili with a kick🔥
🔥Easy delicious beefy Chili with a kick🔥

Before you jump to 🔥Easy delicious beefy Chili with a kick🔥 recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to 🔥easy delicious beefy chili with a kick🔥 recipe. To cook 🔥easy delicious beefy chili with a kick🔥 you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook 🔥Easy delicious beefy Chili with a kick🔥:
  1. Use 2 can diced tomatoes
  2. Get 1 can diced tomatoes and green chilis
  3. Use 2 can Brooks chili beans (i used hot, but feel free to use mild)
  4. Use 1 lb ground beef (or venison, or both, or u could use sausage)
  5. Take 3 tbsp chili powder (i like my chili on the spicy side, feel free to just add a little if you don't tolerate spice well)
  6. You need 1 dash ground cumin (optional)
  7. Prepare 1 small onion diced (u can use some onion powder if u dont liek onions or just leave it out if u hate them)
  8. Use 1 tsp brown sugar
  9. Take 1/4 tsp ground cayenne pepper (if u don't like your chili spicy leave this one out or just add a dash)
Instructions to make 🔥Easy delicious beefy Chili with a kick🔥:
  1. Brown ground beef in large pot
  2. drain the fat from the meat
  3. add diced onion to ground beef, cook until onions are translucent or approx 5 mins. and for those of you who hate onions, lie my husband, you can use powdered onion to taste or just leave out the onion all together.
  4. add all additional ingredients to pot, (canned tomatoes, chili beans, cayenne pepper, cumin, chili powder, and 1 tablespoon of brown sugar) mix.
  5. cook on medium low heat for approx 20 mins, the longer it cooks the better it is, but as soon as u bring it to a boil it's ready to eat.

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