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We hope you got insight from reading it, now let’s go back to smoked haddock & creamy puy lentils with dill #mycookbook recipe. You can have smoked haddock & creamy puy lentils with dill #mycookbook using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Provide 200 g rinsed Puy Lentils
2. Use Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced
3. Use 1 tbsp Vegetable oil
4. Use Bunch Dill finely chopped
5. Get 500 ml Veg stock
6. Prepare 4-6 tbsp Creme Fraiche
7. Get 4 Smoked Haddock fillets, pin-boned and skinned
8. Get 1 Lemon, zest and juice
9. Get Black Pepper

Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins.
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm.
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked.
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon.

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