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We hope you got benefit from reading it, now let’s go back to simple dal chawal (quick and fix dinner) recipe. You can have simple dal chawal (quick and fix dinner) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Simple Dal Chawal (quick and fix dinner):

1. Prepare For dal-
2. Take 1/2 cup moong dal
3. Prepare 1 green chilli
4. Prepare 1/4 tsp turmeric powder
5. You need to taste salt
6. Use 1 tomato finely chopped
7. Get 2 tbsp oil for tempering
8. Get 8-10 garlic cloves
9. Use 1/2 tsp red chilli powder
10. You need Handful fresh coriander
11. Use For Rice -
12. Provide 1 cup Rice
13. Use 3-4 cup water
14. Get 1 tbsp oil/butter/ghee
15. You need to taste salt

Steps to make Simple Dal Chawal (quick and fix dinner):

1. For making dal- first wash and soak moong dal for atleast 1/2 hour then add soaked dal in pressure cooker along with as required water, salt, turmeric powder and green chilli. cover with lid and cook for 2-3 whistle or until done.switch off the heat and let the pressure release by itself.
2. Open the lid, add chopped tomatoes and whisk with hand whisker until completely mashed.
3. Add as required water to get desire consistency of dal, keep it on flame and let it come to a boil and cook for 5-7 mins.on medium heat.
4. Now crush the garlic with the help of mortal pistle, heat a tempering pan on medium flame with oil once oil is heated add crushed garlic and stir until golden in color. (keep the flame low) add red chilli powder in the tempering pan and immediately dunk into the dal, cover it for a min then add chopped fresh coriander and mix.dal is ready.(u can squeeze some lemon juice to it)
5. For making Rice - first wash and soak rice for atleast 1/2 n hour. In a heavy bottom vessel or in a rice pot add oil/butter/ghee, along with water and salt.let it come to a boil, darin the water from soaked rice and add to the rice pan, when it comes to a boil turn the flame low to medium and cook for 8-10mins(cover it half with lid) or until water absorbed completely.switch off the heat, do not open the lid, let the rice sit for atleast 5-7 mins.simple, quick and easy dinner is ready.

Make this recipe at your home and share your experience with us in the comments section below. The simple lemon and garlic sauce would work with whatever greens are in your fridge — like spinach, broccoli florets, or zucchini. Canned tuna gets a quick upgrade with hot sauce, Dijon, and green onions — piled into whole wheat tortillas. Never suffer from dinner dilemma again with these easy weeknight dinners from Delish.com. Once the ghee melts, add around.

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