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Before you jump to Mama’s cornbread dressing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mama’s cornbread dressing recipe. To cook mama’s cornbread dressing you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mama’s cornbread dressing:

1. Take 1 1/2 pans of cornbread
2. Get 1 egg
3. Prepare 11/2 Tablespoons sage
4. Take 1/4 cup chopped celery
5. You need 1/4 cup chopped bell pepper
6. Get 1/4 cup chopped onion
7. Use 2 cups or more pan drippings from fully cooked poultry (chicken, turkey,duck) or chicken broth enough so that cornbread is saturated
8. Provide 1 tbsp yellow mustard
9. Take 1/2 teaspoon poultry season
10. Get 1 stick melted butter

Instructions to make Mama’s cornbread dressing:

1. Break up cornbread in large bowl add dry ingredients and wet ingredients and mix thoroughly.
2. Preheat oven to 350
3. Pour dressing into greased oven safe dish and bake uncovered for 40-45 minutes. Tester should come out clean.
4. Remove from oven and let stand several minutes. Serve warm

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