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Before you jump to Rice Cooker Sponge Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the cooking area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to rice cooker sponge cake recipe. To cook rice cooker sponge cake you only need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Rice Cooker Sponge Cake:

1. Take 3 Eggs *separated yolks and whites
2. Use 90 g (100 ml) Caster Sugar
3. Get 90 g (150 ml) Self-Raising Flour
4. Use 20 g Butter *melted
5. Provide 1/2 teaspoon Vanilla

Steps to make Rice Cooker Sponge Cake:

1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
3. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick.
4. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool.
6. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker.

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