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Before you jump to My Southern Black Eyed Peas with Collard Greens recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It’s about being sensible, usually.

We hope you got insight from reading it, now let’s go back to my southern black eyed peas with collard greens recipe. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare My Southern Black Eyed Peas with Collard Greens:

1. You need 14 oz cooked organic black eyed peas
2. Prepare 1 tbsp olive oil
3. Take 4 cloves galric minced
4. You need 1 medium yellow onion, chopped
5. You need 1 tsp salt
6. Prepare 1 tbsp brown sugar
7. Use 1 bay leaf
8. Use 1 tbsp red wine vinegar
9. Get 1/2 cup water
10. Take 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
11. You need 1 large bunch collard greens chopped into strips (about 5 cups.)

Instructions to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

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