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We hope you got benefit from reading it, now let’s go back to balsamic beetroot side dish recipe. To cook balsamic beetroot side dish you need 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Balsamic Beetroot Side Dish:

1. Prepare 2 beetroots
2. Prepare 750 ml water
3. Use 1/2 tsp balsamic vinegar
4. Prepare Pinch salt and pepper

Steps to make Balsamic Beetroot Side Dish:

1. Rinse the beetroots and then top and tail
2. Roughly chop into equal size pieces (this is to ensure similar cooking times)
3. Submerge them in a pan of water and then bring to the boil
4. Boil the beetroots for 15 minutes (to check they are done they should be tender to the tip of a knife)
5. Drain the water and then rinse in cold water
6. Toss in the pan so that the skins fall off
7. Drizzle over the balsamic vinegar and season with a pinch of salt and pepper

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