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Before you jump to Corn Pasta vegetables recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to corn pasta vegetables recipe. To cook corn pasta vegetables you need 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Corn Pasta vegetables:

1. Use 250 gm boiled corn seeds
2. Get 1 cup long chopped capsicum
3. Take 1 cup long chopped tomatoes
4. Use 1 cup bread crumbs
5. Take 200 gm grated cheese
6. You need 50 gm Parsley
7. You need 1 tsp Oregano
8. Prepare 1 tsp chilli flakes
9. Take 1 bowl white sauce
10. Prepare For white sauce
11. Provide 2 cheese cubes
12. You need 2 tsp maida/All-purpose flour
13. Get 2 cup milk
14. Take Pinch salt
15. Use 1/2 tsp Black pepper powder (optional)
16. Prepare 2 tbsp butter
17. Provide as needed Tomato sauce for serving

Steps to make Corn Pasta vegetables:

1. First of all make white sauce…for that take 2 tbsp butter in a pan and put it on the flame
2. Add maida in it and stir it for 2-3 minutes until it's golden brown..add 2 cup of milk into it and stir it well…then grate 1 cube cheese in it..and stir it well…soon it will be thicken..add pinch of salt and black pepper powder to it and off the flame…white sauce is ready.
3. Then take a container of bake dish and grease it with butter.sprinkle bread crumbs and make thin layer of it in the base of container…
4. Make layer of boiled corn.Spread white sauce over it then sprinkle some chopped tomatoes and capsicum over it….
5. Pour some tomato sauce on it..then sprinkle grated cheese on it.Again make a layer of corn..white sauce,chopped vegetables and then sprinkle grated cheese
6. Thereafter sprinkle oregano and chilli flakes.Garnish it with parsley…
7. Let's put into oven for 25 to 30 minutes. And baked it.After that take out in a serving dish and serve it with tomato sauce…

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