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Before you jump to Boiled yam with catfish pepper soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to boiled yam with catfish pepper soup recipe. You can cook boiled yam with catfish pepper soup using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Boiled yam with catfish pepper soup:

1. You need Yam
2. Take Catfish
3. Prepare Onion
4. Get Fresh garlic
5. Get Fresh ginger
6. Use Pepper
7. Provide Maggi
8. Use Spices
9. Provide to taste Alittle salt
10. Prepare Curry

Instructions to make Boiled yam with catfish pepper soup:

1. Cut the catfish n wash with warm water. Ground the pepper with onion and fry in a little oil and add a little water to it.
2. Add the spices, curry, salt and Maggi. Add the catfish and allow to cook on a moderate heat.
3. Peel and cut the yam. Boiled with salt and serve with the catfish pepper soup.

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