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Before you jump to Guinness Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to guinness stew recipe. To make guinness stew you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Guinness Stew:

1. Use 3 lb Lean beef or lamb stew meat
2. Prepare 3 tbsp Vegetable oil
3. Provide 3 tbsp Flour
4. Provide 3 large Onions, chopped
5. Use 6 Large carrotts, chopped
6. Provide 2 tbsp garlic
7. You need 2 Bottles of extra stout guinness bear
8. Get 7 cup Beef stock, unsalted if available
9. Take 3 tbsp Molasses
10. Use 1 tsp worcestershire sauce
11. Prepare 2 Bay leaves
12. Prepare 2 tbsp Fresh thyme, chopped fine
13. Take 1 Large container of fresh mushrooms or 2 small containers
14. Provide 1 Instant mashed potatoes or homemade mash
15. Take Salt and pepper

Instructions to make Guinness Stew:

1. Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
2. Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
3. Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
4. Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
5. Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
6. Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!

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