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Before you jump to Foil Wrapped Salmon & Vegetable Grill recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

Let us begin with something not that hard, changing the light bulbs. This will go outside of the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to foil wrapped salmon & vegetable grill recipe. To cook foil wrapped salmon & vegetable grill you only need 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Foil Wrapped Salmon & Vegetable Grill:

1. Provide 800 g (28.21 oz) Salmon fillet *200 g × 4
2. Provide 600 g (21.16 oz) Frozen spinach *150 g × 4
3. Use 1 Corn ear
4. You need 20 g (0.70 oz) Butter *5 g × 4
5. Get to taste Seasoning salt

Steps to make Foil Wrapped Salmon & Vegetable Grill:

1. (In advance) Slice the salmon fillet, sprinkle seasoning salt all over the salmon, including the bottom & sides.
2. (In advance) Wrap it and keep in the refrigerator at least 2 hrs.
3. (In advance) Thaw spinach and squeeze the water out.
4. Peel the corn and cut into 8 portions. *The photos are multiple ears, but just 1 ear is enough for 4 servings!
5. Prepare 8 foil sheets to wrap the ingredients. Make it double layers per serving.
6. Place the spinach, corn, salmon, and butter on the foils. The salmon fillet should be placed on top. The seasonings and melted butter make a good sauce to drip on the corn & spinach!
7. Wrap it by making some space above & around both sides of the salmon. This is important to steam & bake the salmon in a tasty way, so do not make it tight!
8. Grill with low - medium heat for just 10 mins. If you see some smoke around the foils, that means the heat is too high, so make it lower.
9. Place it on the serving plate, wait 1 - 2 mins to enclose the flavor well, then open the double foils.
10. With this method even the middle of the fillet will be well cooked. Whole salmon will stay soft and take on the flavor of the seasonings. Corn & spinach will also be cooked with great flavors.
11. If you have leftover vegetables, you can make an easy grill just like this! Just put a few butter pads on top. With or without seasonings to your taste!

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