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We hope you got insight from reading it, now let’s go back to pizza-bacon pain d'epi & sausage pain d'epi recipe. To cook pizza-bacon pain d'epi & sausage pain d'epi you only need 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:

1. You need 300 grams All-purpose flour (or bread flour)
2. You need 15 grams Sugar
3. Get 4 grams Salt
4. Use 15 grams Butter
5. Take 4 grams Dry yeast
6. Prepare 180 grams Lukewarm water
7. Use 3 slice A. Bacon
8. You need 1 A. Sliced onion
9. You need 1 A. Canned whole corn kernels
10. Get 1 A. Pizza sauce
11. Take 1 A. Cheese
12. Get 6 B. Small wiener sausages
13. Prepare 1 B. Ketchup
14. Use 1 B. Mustard
15. Prepare 1 ※ Parmesan cheese and black pepper

Steps to make Pizza-Bacon Pain d'Epi & Sausage Pain d'Epi:

1. Slice the onion thinly. Drain the canned corn.
2. Make the dough in a bread machine. When it's complete, take it out and press down lightly to deflate.
3. Divide into 6 portions, round off each portion into a smooth ball, and rest for about 15 minutes.
4. This is the dough after it has rested.
5. Roll the dough out to about 25 x 10 cm. Spread on the pizza sauce, and top with the A. fillings.
6. You can also spread mustard and ketchup on the dough and line with the sausages.
7. Press the seams tightly closed so that the fillings don't come out.
8. Place the rolls seam side down on a kitchen parchment paper lined baking tray for the 2nd rising.
9. When the dough has risen, snip the dough quite deeply and at a sharp angle with kitchen scissors as shown, then push the cut parts to the left and right alternately.
10. Mist the bread, and sprinkle the sausage version with black pepper.
11. Sprinkle Parmesan cheese on the bacon version.
12. Bake in a 210°C oven for about 20 minutes.
13. Golden brown pain d'epi!
14. This is the sausage version. It's great sprinkled with some Tabasco.
15. This is bacon and cheese pain d'epi. The toasted cheese is nutty and delicious.
16. This is a bacon and sausage pain d'epi.

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