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We hope you got insight from reading it, now let’s go back to pan-baked veggies recipe. To cook pan-baked veggies you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pan-baked Veggies:

1. Use med sweet potato (cut into bite sized pieces)
2. Prepare large regular potatoe (cut into bite sized pieces)
3. You need veggie(onion, green pepper, sweet peppers, zucchini etc.)
4. You need parmesan
5. You need Salt (to taste)
6. Take Pepper (to taste)
7. You need Olive oil (to taste)
8. You need Sesame oil (to taste)
9. Provide balsamic vinegar
10. Get honey

Steps to make Pan-baked Veggies:

1. Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
2. Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
3. Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
4. Mix in some salt and pepper and the parmesan.
5. Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
6. When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.

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