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Before you jump to Stir Fry Vegetable Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to stir fry vegetable rice recipe. You can have stir fry vegetable rice using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Stir Fry Vegetable Rice:

1. Use 500 g Basmati Rice
2. Provide 6-7 carrots
3. Use I cup peas
4. Prepare Onions
5. Prepare Soy sauce

Steps to make Stir Fry Vegetable Rice:

1. Boil rice and set aside
2. Boil peas for about 5-6 minutes until tender
3. Dice carrots
4. Cut onion into rings
5. Put some oil on a pan and when hot put onions.
6. Fry until tender but not burnt.
7. Add carrots and peas. Fry for about 5 minutes.
8. Add cooked rice and try to mix evenly, but lightly taking care not to mash the rice
9. Add about 2 tablespoons of soy sauce and mix evenly.
10. Mix for about 2 to 3 minutes and remove from heat.
11. Serve.

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