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We hope you got benefit from reading it, now let’s go back to tahu gejrot - fried tofu in chili soy sauce recipe. To cook tahu gejrot - fried tofu in chili soy sauce you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Get 10 deep fried tofu - you can find it in Asian store and it sold in a pack
2. Prepare 200 ml water
3. Prepare 50 ml sweet soy sauce
4. Provide 25 gram palm sugar
5. Get 1/2 teaspoon salt
6. Provide 1 teaspoon vinegar
7. You need Grind the following into spice paste
8. Use 2 green or red bird’s eye chili
9. Provide 1 shallot
10. You need 1 clove garlic

Steps to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
4. Pour the sauce on top of the tofu and serve immediately.

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