Steps to Prepare Any-night-of-the-week Roasted Salmon with Dill & Maple Syrup


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Roasted Salmon with Dill & Maple Syrup
Roasted Salmon with Dill & Maple Syrup

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We hope you got benefit from reading it, now let’s go back to roasted salmon with dill & maple syrup recipe. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Roasted Salmon with Dill & Maple Syrup:
  1. Provide 1.5 lbs salmon fillet, skin on
  2. You need 1.25 tsp salt
  3. You need 1/2 tsp pepper
  4. You need 6 limes, the juice of (plus more for serving)
  5. Take 2 tbsp olive oil
  6. You need 2 tbsp soy sauce
  7. You need 2 tbsp maple syrup
  8. Get 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
  9. You need 1 garlic clove, minced
  10. Take 1/2 tsp ground turmeric
Steps to make Roasted Salmon with Dill & Maple Syrup:
  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

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