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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.

A large selection of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 14 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Palak Paneer:

1. Get 1 cup palak
2. Take 100 grams Paneer
3. Provide 1 cup finely chopped onion
4. Use 1 inch Ginger
5. Use 3-4 garlic
6. You need 5-6 Cashews
7. Get 3-4 Green chillies (you can prefer According to your taste)
8. Use 1/2 cup curd
9. You need 2 spoons Butter
10. Provide 2 tablespoons Garam masala
11. Get 1 tablespoon Kitchen king masala
12. Take to taste Salt
13. You need 1-2 spoons Fresh cream
14. You need As required Water

Instructions to make Palak Paneer:

1. Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely.
2. Prepare fine paste of palak in a mixi jar.
3. In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it.
4. Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go.
5. Once it's completely cooked add curd to it. Mix it well.
6. Then add palak paste to it and mix well. Don't close the lid because palak colour may get spoil.
7. Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste.
8. Add 1 spoon of fresh cream to it and mix well.
9. Add sliced cubic paneer to it mix it well.
10. Switch off the gas and on top add Fresh cream.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets. This Indian dish is made with spinach, paneer (an acid-set, young cheese).

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