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Before you jump to Balsamic Onion Chutney recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn’t that tough. It’s concerning being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to balsamic onion chutney recipe. You can have balsamic onion chutney using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Balsamic Onion Chutney:

1. Provide 1 Large White Onion
2. Use 3 Red Onions
3. Use 75 ml Balsamic Vinegar
4. Prepare 1 Tbsp Olive Oil
5. Take 3 Tsp Sugar
6. Take 1 Tsp Salt
7. Use 1 Tbsp Water

Steps to make Balsamic Onion Chutney:

1. Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes.
2. Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat.
3. Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion.
4. You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge.

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