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We hope you got insight from reading it, now let’s go back to soy milk dora-yaki pancakes with cream filling recipe. To cook soy milk dora-yaki pancakes with cream filling you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Soy Milk Dora-Yaki Pancakes with Cream Filling:

1. Get 200 grams Hot cake (or pancake mix)
2. Provide 1 Egg
3. Prepare 2 tbsp Honey
4. You need 180 ml Soy milk (milk is OK too)
5. Take Cream Filling
6. Get 50 ml Double cream
7. Get 50 to 80 grams Coarse adzuki bean paste

Instructions to make Soy Milk Dora-Yaki Pancakes with Cream Filling:

1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like.
6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness.

I like the cream filling like this. You can increase the amount of the filling. Dorayaki - Japanese Pancakes Filled with Matcha Pastry Cream. These Japanese pancakes are so easy to make, fluffy and delicious. Japanese Dorayaki Pancakes - Dorayaki Recipe - Dora Cakes どら焼き► SUBSCRIBE to my channel for more Dorayaki - Japanese Pancakes Filled with Matcha Pastry Cream.

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