Easiest Way to Make Super Quick Homemade Wonton Noodle (Salmon Version)


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Wonton Noodle (Salmon Version)
Wonton Noodle (Salmon Version)

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We hope you got insight from reading it, now let’s go back to wonton noodle (salmon version) recipe. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Wonton Noodle (Salmon Version):
  1. Provide Seasoning for the Noodle
  2. Provide 1 tspn light soy sauce
  3. Take 3/4 tspn dark soy sauce
  4. You need 3/4 tspn sweet soy sauce
  5. Prepare 1 tspn garlic oil (see below)
  6. Get 1/2 tspn sesame oil
  7. Prepare Noodles Dip Ingriedients
  8. You need 1 cup water
  9. Provide 1 tspn chicken stock (THICK)
  10. Take 2 tspn soy sauce
  11. Take to taste Pepper
  12. You need 1/2 tbs corn starch to make it thick
  13. Use 1 1/2 tbsp oyster sauce
  14. You need Other ingriedients
  15. Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
  16. You need 1 Bok Choy
  17. Provide 1 Salmon fillet
Instructions to make Wonton Noodle (Salmon Version):
  1. To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
  2. Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
  3. Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
  4. In another bowl add in all the noodle seasoning.
  5. Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.

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