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Before you jump to Pork Chops with Mint Stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of modest changes.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pork chops with mint stuffing recipe. To cook pork chops with mint stuffing you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pork Chops with Mint Stuffing:

1. Get 10 slices white or wheat bread
2. You need 8 tbsp butter
3. Prepare 1/4 cup chopped celery
4. Provide 5 tsp dried mint
5. Provide 1/4 tsp onion salt
6. Provide 1/8 tsp pepper
7. Take 1 egg, beaten (or equivalent of egg substitute)
8. Prepare 4 pork chops

Instructions to make Pork Chops with Mint Stuffing:

1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
6. Serve

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