Step-by-Step Guide to Make Super Quick Homemade Red Beans & Rice w/ shrimp, chicken & sausage


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Red Beans & Rice w/ shrimp, chicken & sausage
Red Beans & Rice w/ shrimp, chicken & sausage

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Make smart decisions when shopping for groceries. Making good decisions when obtaining food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Make sure that what you already have is healthful. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to red beans & rice w/ shrimp, chicken & sausage recipe. To make red beans & rice w/ shrimp, chicken & sausage you only need 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Red Beans & Rice w/ shrimp, chicken & sausage:
  1. Prepare Bell pepper diced
  2. Prepare Red pepper diced
  3. Get Yellow or White onion diced
  4. Prepare purple onion diced
  5. Prepare celery diced
  6. Use chicken broth
  7. Prepare beef sausage/ or your choice
  8. Take Boneless & skinless chicken thighs (shredded)
  9. You need medium raw shrimp ( devained, peeled, tail off
  10. Use kidney beans
  11. Use olive oil
  12. Use creole seasoning
  13. You need sage
  14. Prepare garlic powder
  15. Get red pepper flakes
  16. You need thyme
  17. Prepare cayenne pepper
  18. Use marjoram
  19. Prepare organic tomato paste
  20. Get diced tomatoes ( undrained
  21. Get white or brown rice
  22. Prepare Salt ( optional
Steps to make Red Beans & Rice w/ shrimp, chicken & sausage:
  1. Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
  2. Place beans in Crock-Pot/Slow cooker
  3. Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
  4. Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
  5. Allow to cook 7-8 hrs on low
  6. In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
  7. Boil the chicken thighs in a pot ( once done shred….set aside
  8. Add the meats 45 mins before the beans are done turning the temperature to high
  9. Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
  10. Season to your taste to get your flavor ENJOY!!!

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