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Before you jump to Baba Ganoush recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Why don’t we begin with something not that hard, changing the particular light bulbs. This will go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to baba ganoush recipe. You can have baba ganoush using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Baba Ganoush:

1. Prepare 1 Aubergine (around 500 gms.)
2. Prepare 50 gms sesame seeds toasted
3. Use as required Olive oil
4. Get as per taste Salt
5. Use as required Parsley / Coriander leaves
6. Take 1/2 tsp jeera powder

Steps to make Baba Ganoush:

1. Cool the aubergine on an open flame on low flame. This gives it a nice burnt flavour. Allow to cool.
2. Remove the skin and seeds as much as possible and set aside.
3. Grind the sesame seeds in a mixer grinder to a fine paste. Add Olive oil to adjust consistency to make a tahini paste.
4. Mix the aubergine, tahini, salt jeera powder either with a spoon / fork or in a mixer grinder.
5. Serve with a topping of olive oil, chilli powder and parsley/coriander as garnish.

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