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We hope you got benefit from reading it, now let’s go back to salmon with capers, lime and maple syrup recipe. You can cook salmon with capers, lime and maple syrup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Salmon with Capers, Lime and Maple Syrup:

1. Prepare 1 salmon fillet (3-4 oz.), with skin
2. Prepare 1 tbsp capers, finely chopped
3. Provide 1 freshly squeezed lime
4. Get 1 tbsp olive oil
5. Get 1/2 tsp coarsely ground black pepper
6. Prepare 2 whole cloves
7. Take 1 tsp rice vinegar (optional)
8. Get 1 tbsp maple syrup

Instructions to make Salmon with Capers, Lime and Maple Syrup:

1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes.
2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done.
3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!

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