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Before you jump to Fondant Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to fondant cake recipe. You can have fondant cake using 16 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Fondant Cake:

1. Take for Fondant-
2. You need 2 cups Castor Sugar
3. Provide 2 tbsp Maizena
4. Use 2 tbsp Glycerine
5. You need 2 tbsp Agar Agar
6. Get as required Icing Sugar for dusting
7. Prepare 1 tbsp Glucose Syrup
8. You need For Sponge Cake-
9. Provide 1 tin Condensed Milk
10. Prepare 140 grams Flour
11. Provide 60 grams Butter
12. You need 1 1/2 tsp Baking Powder
13. You need 1/2 tsp Soda
14. Provide 1/2 Cup Water
15. Take 1 tsp Vanilla Essence
16. Take as required Buttercream for spreading

Instructions to make Fondant Cake:

1. Firstly for the fondant,Soak the Agar Agar in water for 15 minutes.Now add to this Maizena and mix it to avoid Lumps.Now to this add Glucose Syrup,glycerine and castor sugar.Knead this very well and mix well.Put in a good wrap and let it rest for atleast 12 hours.Then dust it in Icing Sugar and then knead well once again
2. Divide the Fondant into 2 parts.Roll one part of it and then place over the cake.Now your fondant is ready
3. For the cake,Sieve together the flour,soda and Baking Powder.Beat the butter and condensed milk together.Pour in the water and essence and beat it again.Add the flour mixture to it and fold it well.Pour into a greased container and bake at 200°C for 40 Minutes.Now cut the cake sideways into 3 thick slices.In the first spread buttercream.Now put the second piece on top and then spread buttercream on it aswell.Now put the last slice on top and apply buttercream on it and on the sides of the cake
4. Place fondant on top.
5. Now you may make other shapes from fondant and apply to the top of the cake and then decorate as you wish.Now it's ready to serve!

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