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Before you jump to Raspberry Vinaigrette recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is not really that tough. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to raspberry vinaigrette recipe. To cook raspberry vinaigrette you need 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Raspberry Vinaigrette:

1. Provide 1.5 Tablespoons raspberry jam
2. You need 1 teaspoon mustard (I use brown, you can use Dijon, yellow, stone ground, whatever…)
3. Get 1 teaspoon sugar
4. Prepare 2 Tablespoons minced shallot
5. You need 2.5 Tablespoons red wine vinegar
6. You need 2 Tablespoons water
7. Get 1/4 teaspoon kosher salt to start
8. Get a few turns of black pepper (about 1/8 teaspoon or so)
9. Provide 2 Tablespoons oil (vegetable or olive are fine)

Steps to make Raspberry Vinaigrette:

1. Whisk all ingredients except for oil together in a medium bowl until all the sugar and salt are dissolved. Taste and adjust seasoning. Whisk in oil. That's it!
2. Enjoy. :)

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