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Foods made from whole grains are fantastic for a easy snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Selecting whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to philly cheese steak sliders recipe. You can have philly cheese steak sliders using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Philly cheese steak sliders:

1. Take 24 Hawaiian rolls
2. You need 2 lb deli roast beef
3. Take 1 onion, chopped
4. Provide 1 red bell pepper
5. Use 1/2 green bell pepper
6. Get 5 mushrooms
7. Get 2 jalapeños
8. Get 4 garlic cloves
9. Get 6 or 12 provolone cheese slices
10. Take 6 tbsp butter
11. Use 1 tbsp sesame seed
12. Take 1/2 tsp garlic powder

Steps to make Philly cheese steak sliders:

1. Pre heat oven 350. Melt 3 tablespoons of butter. Saute your onions. I chopped mine this time but you can julienne them also. Saute for a while to get them sweet . Be patient with your onions, good things come to people who wait.
2. Chop bell peppers, jalapeños, and mushrooms. Mince garlic. Add ingredients to pan . Saute for a couple minutes. Add salt pepper to taste.
3. Add roast beef and fold in. Continue to warm in the pan and stir to mix all together.
4. Grease a baking sheet. Cut Hawaiian rolls in half. Place bottom rolls on baking sheet. Add slices of cheese to buns.
5. Add half meat mixture to bottom half and spread out. Top with slice of cheese, add other half of buns.
6. Melt 2 tablespoon of butter in a small bowl and wisk in garlic powder. Brush on top of buns and sprinkle sesame seed on top. I did a second kind of topping for the other 12 sliders. Whisk melted butter, Worcester, dijon mustard and garlic powder. Topped with popseed
7. Cover with tin foil and cook for 25 minutes in the oven . Enjoy

Philly Cheesesteak Sliders: Slow roasted, artisan-quality roast beef, creamy provolone cheese, delicious onions and peppers, all inside a roll topped with a delicious buttery sauce that takes these over the top and makes them the perfect picnic lunch option! Whether you need a really delicious appetizer or an actual meal, these Philly cheese sliders are the bomb. They're ooey gooey with melted cheese, the steak is packed with flavor from ingredients like smoked paprika (my new favorite seasoning), and the onions and green peppers have a slightly crispy texture. Brush the tops of the buns with butter mixture. Serve Philly cheesesteak sliders right away, while the cheese is all melted and still hot.

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