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Before you jump to Butter-Free Rice Cooker Chocolate Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to butter-free rice cooker chocolate cake recipe. You can have butter-free rice cooker chocolate cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Butter-Free Rice Cooker Chocolate Cake:

1. Provide 2 Chocolate bars
2. Use 20 grams Vegetable oil
3. Use 2 Eggs
4. Prepare 30 grams Plain yogurt
5. Provide 20 grams Sugar
6. Take 80 grams ●Cake flour
7. You need 1 tbsp ●Cocoa powder (unsweetened)
8. Use 5 grams ●Baking powder

Instructions to make Butter-Free Rice Cooker Chocolate Cake:

1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
3. Add the yogurt to Step 2 and blend for 2 minutes.
4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

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