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Before you jump to Compote de Mangue Pain Perdu recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to compote de mangue pain perdu recipe. You can have compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Compote de Mangue Pain Perdu:

1. Provide Mango Compote:
2. Take 1 Mango Ripe Diced,
3. Use Fresh Orange Juice, 1 Orange
4. Take 2 TBSP Brandy / Cognac,
5. Provide Pain Perdu:
6. Use 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
7. Use Pic’s Peanut Butter, 6 Heaped Spread
8. Get Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
9. Get 250 ml Whole Milk,
10. Use 1 TSP Pure Vanilla Paste,
11. Provide Fresh Orange Zest, 1 Orange
12. You need Pinch All Spice Powder,
13. You need 1 Egg Lightly Beaten,
14. Prepare 75 g Demerara Sugar,
15. Provide 2 TBSP Unsalted Butter,

Instructions to make Compote de Mangue Pain Perdu:

1. These are the 2014's versions.
2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

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