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Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other refreshments. Having a soda or cup of coffee once in awhile won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Successful weight loss efforts often depend solely on water intake.

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We hope you got insight from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Banana Nut Cake With Cream Cheese Frosting:

1. Prepare Cake:
2. Provide 3 cups AP flour
3. Use 1/4 tsp salt
4. Get 1 1/2 tsp baking soda
5. Take 1/2 tsp cinnamon
6. Provide 10 tbs butter at room temperature
7. You need 1/2 cup sugar
8. Take 1/2 cup brown sugar
9. You need 1 tsp vanilla
10. You need 3 eggs
11. Take 5 medium to large bananas mashed
12. You need 1 cup sour cream
13. Provide 1/2 cup milk (I used nonfat)
14. Get 1 cup crushed pecans or walnuts (I used pecans)
15. Prepare Frosting:
16. You need 8 oz cream cheese at room temperature
17. Prepare 1/2 cup butter
18. You need 2 tsp vanilla
19. Prepare 2 cups powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

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