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Before you jump to Pork chops with apples and stuffing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

You can obtain results without removing foods from your diet or make huge changes at once. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to pork chops with apples and stuffing recipe. To make pork chops with apples and stuffing you need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Pork chops with apples and stuffing:

1. Prepare 2 can (21 oz) apple pie filling
2. Provide 1 ground cinnamon
3. Get 1 box pork, chicken or savory herb flavored stuffing
4. Provide 6-9 boneless pork chops
5. You need 1 Canola oil
6. Take 1 salt and pepper
7. You need 1 sage

Instructions to make Pork chops with apples and stuffing:

1. Heat oven to 375° f
2. Prepare stuffing as directed and set aside
3. Spray a 13*9 inch dish with cooking spray
4. Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in
5. Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish.
6. Top with stuffing cover with foil and bake for 20 to 30 min.
7. Uncover and bake additional 10 min or untill pork chops are cooked through

Then put the pork chops on top of filling and put stuffing over pork chops. In a large skillet, saute celery and onion in butter until tender. Stir in the remaining stuffing ingredients. Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing mixture. Buy a box of Stove Top stuffing and add a granny smith apple (diced).

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