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Before you jump to Apple Jalebi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few modest changes.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to apple jalebi recipe. To make apple jalebi you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Apple Jalebi:

1. Prepare 2 medium size apples
2. You need 1/2 cup refined flour
3. Get 2 tbsp semolina (sooji)
4. Provide 2 tbsp cornflour
5. You need 1 pinch baking powder
6. Provide 1/2 tsp vinegar
7. Take 1 cup water
8. Use 2 cup sugar
9. Use few green cardamoms
10. Use few blenched & sliced almonds
11. Get water
12. Prepare oil for deep frying

Instructions to make Apple Jalebi:

1. Take a bowl,add refined flour,semolina,cornflour& baking powder.
2. Mix well with water & make a thick batter.keep it aside for 10 minutes.
3. Take a pan, pour water with sugar & boil till it becomes a thick syrup,add cardamoms also.
4. Wash & rinse the apples & cut in round shape,Cut the seeds from the centre.
5. Heat the oil in a karahi & dip one slice of apple in the batter.
6. Now deep fry till they become golden in colour from both sides.
7. Take it out on a tissue paper to absorb the excess oil,Do the same process with remaining apple slices.
8. Now dip one by one in the sugar syrup.
9. Take them out on the serving plate & garnish with almonds.

Freshly sliced apples coated with flavored flour, deep fried until crisp and golden and glazed with the sweetness of sugar syrup, served hot with frozen cold ice cream is a divine dessert to all the sweet tooth lovers. This is a brilliant variation of the normal Jalebi that most of love to eat. Jalebi is one of the popular and traditional North Indian recipes that you can have on any occasion and festival. Give a twist to the traditional jalebi recipe and try this Apple Jalebi, which is prepared using apple, all purpose flour, saffron, sugar and ghee. If you've never had Apple Jalebi you are in for a real treat.

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