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We hope you got insight from reading it, now let’s go back to bee hoon soup with dong cai and egg recipe. To cook bee hoon soup with dong cai and egg you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Bee hoon soup with dong cai and egg:

1. Use Main
2. Use 100 grams bee hoon (rice vermicelli)
3. Get 1 egg
4. Prepare 1 1/2 tbsp dong cai (preserved Chinese cabbage)
5. Get Other
6. Prepare 700 ml water
7. Prepare 1 white pepper powder
8. Take 1 sesame oil

Steps to make Bee hoon soup with dong cai and egg:

1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
4. Serve in a big bowl. Add sesame oil and white pepper powder to taste.

Fish Bee Hoon Soup made with DOM Benedictine. What kind of rice noodle to use. Make this comforting Singapore style fish bee hoon soup with an addition of XO liquor if you choose too. For baking/ kueh making: I highly encourage to weigh ingredients with a digital kitchen scale instead of. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute.

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