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We hope you got benefit from reading it, now let’s go back to japanese vegetable dishes, komatsuna and amazake, balsamic vinegar recipe. To cook japanese vegetable dishes, komatsuna and amazake, balsamic vinegar you only need 5 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar:

1. Prepare 1/2 bundle Komatsuna
2. You need a
3. Provide 1 teaspoon Balsamic vinegar
4. Use 1 tablespoon Soy sauce
5. Provide 2 tablespoon Amazake

Steps to make Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar:

1. 1.Wash Komatsuna with water and cut off the roots. - 2.Add A to the bowl and mix. - 3.Put a lot of hot water in a pan, boil, and add 1 teaspoon of salt. - 4.Hold the leaves, put the stem first and boil for about 30 seconds. Then put the leaf part and boil for about 20 seconds. -  5.Raise to 4 and squeeze the water when rough heat is removed. - 6.Cut into 3 to 4 equal portions and mix them in the bowl of 2. - 7.Completed in a bowl.

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