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We hope you got benefit from reading it, now let’s go back to peach glazed pork chops with cornbread stuffing recipe. You can have peach glazed pork chops with cornbread stuffing using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Use 6 pork chops
2. Take salt
3. Take black pepper
4. Provide 1 can sliced peaches, 15 oz, drain, reserving the syrup
5. Use 1/4 cup light brown sugar, firmly packed
6. Prepare 1/4 cup ketchup
7. Provide 2 tbsp apple cider vinegar
8. Prepare 1 1/2 cup very hot tap water, 1/4 cup cup peach syrup may be used for 1/4 cup water
9. Use 1/4 cup softened butter
10. Provide 1 cornbread Stovetop stuffing or pork flavor stuffing

Instructions to make Peach Glazed Pork Chops with Cornbread Stuffing:

1. Season pork chips with salt and pepper. Brown well in oil in a large skillet. Place in shallow baking dish.
2. Drain peaches, reserving the syrup. To make glaze, heat sugar, ketchup, apple cider vinegar, and 1/3 cup of the peach syrup in a saucepan until thicken.
3. Brush pork chops with some of the glaze. Bake at 350° for 35 minutes, pour off fat.
4. Meanwhile while chops are cooking, pour hot water and butter into the skillet. Stir to melt the butter. Add the stuffing mix and stir to moisten.
5. Move the pork chops to one side of baking dish. Spoon the stuffing to the other side. Arrange the sliced peaches around the pork chops. Brush the remaining glaze on top of everything. Bake for 20 minutes longer.

These chops are covered in a brown sugar/mustard glaze. I would recommend precooking the onion and celery before it goes into the oven though.unless you like it a bit How to Make Pork Chops Baked with Cornbread Stuffing. In a bowl, combine the corn, onion, and celery. These pork chops are glazed with dark brown sugar and butter and baked with an easy homemade stuffing, which is a great way to use up stale bread. Experiment with the dried herbs you use, if desired.

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